Climate change - consequences for the aquaculture industry
Spend some time with us during the Aqua Nor trade show and learn more about how climate change can impact the aqua culture industry.
Sted: Høgskoleringen 9, Trondheim (NINA-building)
Når: 15.08.2013 ,15:30 - 18:00
The Norwegian Institute for Water Research (NIVA) is pleased to invite you to the seminar "Climate change - consequences for the aquaculture industry", followed by an open house with wine and tapas in the new NIVA offices.
This year we have decided to focus on short and long term effects of climate change and how this will affect the aquaculture industry both in Norway and globally. Key topics include climate change and changes in the marine environment, changes that affect the freshwater quality, altered infection pressure, and special focus on how the effects can be mitigated.
For speakers we have, among others, senior researcher Richard Bellerby from NIVA who has coordinated AMAP’s (Arctic Monitoring and Assessment Programme) work on ocean acidification. From NIFES (National Institute of Nutrition and Seafood Research) Ernst Morten Hevrøy will talk about their work on how high seawater temperatures affect the appetite and growth in Atlantic salmon and rainbow trout.
- Registration fee: NOK 500,- (includes food and drink)
- Registration: By e-mail to firstname.lastname@example.org or by phone +47 950 54 551. Register by August 1st
16.00 - 16.20
Keynote about climate change - marine effects
Richard Bellerby, NIVA
16.20 - 16.40
Climate change effects on aquaculture and adaptation measures with particular reference to Asia
Patrick White, Akvaplan-NIVA
16.40 - 17.00
Fish health challenges to come
Mark Powell, NIVA
17.00 - 17.20
Climate change can increase problems with early maturation in salmon aquaculture, but knowledge about genes controlling puberty can provide mitigating solutions
Dr. Geir Lasse Taranger, Institute of Marine Research, Norway
17.20 - 17.40
Experiences from Chile – floods and the relevance of RAS
Xavier Gutierrez, NIVA Chile
17.40 - 18.00
Claus Beier, NIVA
18.00 and onwards
Open house and reception with wine and food