Benefit-risk assessment of fish and fish products in the Norwegian diet – an update. Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food Safety

Year of publication

2014

External websites

Cristin

Arkiv

Fulltekst

Omtale

Contributors

Janneche Utne Skåre, Anne Lise Brantsæter, Livar Frøyland, Gro Ingunn Hemre, Helle Katrine Knutsen, Inger Therese L. Lillegaard, Bente Elisabeth Torstensen, Åshild Kristine Andreassen, Edel Oddny Elvevoll, Lene Frost Andersen, Brit Hjeltnes, Merete Hofshagen, Per Ole Iversen, Torsten Källqvist, Åshild Krogdahl, Bjørn Næss, Trond Rafoss, Inger-Lise Steffensen, Yngvild Wasteson