Comparison of organic and conventional food and food production Overall summary: Impact on plant health, animal health and welfare, and human Health. Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food Safety

Year of publication

2014

External websites

Cristin

Omtale

Fulltekst

Arkiv

Contributors

Jan Alexander, Åshild Kristine Andreassen, Augustine Arukwe, Aksel Bernhoft, Knut Egil Bøe, Margaretha Haugen, Torsten Källqvist, Åshild Krogdahl, Jørgen Fr Lassen, Bjørn Næss, Janneche Utne Skåre, Inger-Lise Steffensen, Leif Sundheim, Ole Torrissen, Gro Ingunn Hemre