Chlorine dioxide as water disinfectant during fresh-cut iceberg lettuce washing: Disinfectant demand, disinfection efficiency, and chlorite formation

Academic article

Year of publication: 2017
Journal: Lebensmittel-Wissenschaft + Technologie
External websites: Cristin; Doi
Contributors: Sam Van Haute, Ingun Tryland, Carlos Escudero-Oñate, Michiel Vanneste, Imca Sampers