Optimising dietary fatty acids and lipids of Atlantic salmon to secure their health and welfare through varying environmental conditions and life stages [OptiHealth]

Report

Year of publication: 2021
External websites: Cristin; Arkiv
Contributors: Bente Ruyter, Nini Sissener, Esmail Lutfi Royo, Bjørg Kristine Hundal, Gerd Marit Berge, Brett Glencross, David Huyben, Tor Gjøen, Adriana Magalhaes Santos Andresen, Grete Bæverfjord, Erik Høglund, Mark Darryn Powell, Marta Bou, Chandrasekar Selvam, Tone-Kari K Østbye, Nina Sylvia Liland, Grethe Rosenlund, Trygve Sigholt, Ingunn Stubhaug, Øystein Evensen, Aleksei Krasnov, Turid Mørkøre

Summary

Important research questions in this project have been to study whether n-3 fatty acids, n- 6 fatty acids and/or n-6/n-3 ratio and fat level affects growth, nutrient utilisation, robustness and health, flesh quality of Atlantic salmon in different life phases and under different production conditions.