Decreasing mercury levels in consumer fish over the three decades of increasing mercury emissions in China

Academic article

Year of publication: 2022
Journal: Eco-Environment & Health
External websites: Cristin; Doi
Involved from NIVA: Thorjørn Larssen
Contributors: Hua Zhang, Wenxiong Wang, Chejen Lin, Xinbin Feng, Jianbo Shi, Guibin Jiang, Thorjørn Larssen