Canning processes reduce the DNA-based traceability of commercial tropical tunas

Academic article

Year of publication: 2020
Journal: Foods
External websites: Cristin; Doi
Involved from NIVA: Adam Jon Andrews
Contributors: Carlo Pecoraro, Valentina Crobe, Alice Ferrari, Federica Piattoni, Anna Sandionigi, Adam Jon Andrews, Alessia Cariani, Fausto Tinti