Publications
Shows 1128 hit
Regulating environmental impact of intensive, marine fish farming II. The monitoring programme of the MOM system (Modelling – Ongrowing fish farms – Monitoring)
Pia Kupka Hansen, Arne S Ervik, Morten Schaanning, Per J Johannessen, Jan Aure, Terje L. Jahnsen
Quantification of the environmental impact of lumpfish farming through a life cycle assessment
Federico Håland Gaeta, Marco Parolini, Jacobo Bacenetti
Waterquality and fish welfare. What do we know about the importance of good water quality in fish farming
Åse Åtland, Bjørn Olav Rosseland, Trond Rosten, Hans-Christian Teien, Brit Salbu, Lene Sørlie Heier
Water quality and its effects on aquaculture operations
Bjørn Olav Rosseland, Trond Rosten, Brit Salbu, Torstein Kristensen, Åse Åtland, Lene Sørlie Heier
Microalgae as source of polyunsaturated fatty acids for aquaculture
Vishwanath Patil, Kjell Inge Reitan, Gjert Knutsen, Leiv M. Mortensen, Torstein Källquist, Elisabeth Olsen
Large-scale salmon farming in Norway impacts the epiphytic community of Laminaria hyperborea
Barbro Taraldset Haugland, Caroline S. Armitage, Tina Kutti, Vivian Husa, Morten D. Skogen, Trine Bekkby
Disentangling the role of sea lice on the marine survival of Atlantic salmon
Knut Wiik Vollset, Ian Dohoo, Ørjan Karlsen, Elina Halttunen, Bjørn Olav Kvamme, Bengt Finstad
Environmental monitoring in Sørfjorden (Osterøy)
Trine Dale, Gjermund Bahr, Astrid Harendza, Roger Velvin, Rune Palerud, Witold Szczuciński
Ossification of Atlantic cod (Gadus morhua) – Developmental stages revisited
Øystein Sæle, Trine Haugen, Ørjan Karlsen, Terje van der Meeren, Grete Bæverfjord, Kristin Hamre
Can improved nutrition for Atlantic salmon in freshwater increase fish robustness, survival and growth after seawater transfer?
Nini Sissener, Kristin Hamre, Per Gunnar Fjelldal, P. Antony Jesu Philip, Marit Espe, L. Miao
Overview of methods for production of sterile salmonids, their applicability in aquaculture and possible implications to wild salmon populations and biodiversity in Norway
Kjetil Hindar, Johanna Eva Bodin, Knut Tomas Dalen, Nur Duale, Åse Helen Garseth, Martin Malmstrøm
Effects of dietary L-tryptophan enrichment on stress response, growth and survival in lumpfish (Cyclopterus lumpus) following sea transfer
Fredrik Staven, Albert Imsland, Manuel Gesto, Marta C. Soares, Nina S. Iversen, Ine Meland
Are fish-killing algae a problem in Norwegian fish farming?
Renate Johansen, Christopher Miles, Eliann Egaas, Thomas Rundberget, Bente Edvardsen
Efficient fish: Controversies and problematizations of feed in Norwegian salmon farming, 1970-2000
Bård Hobæk
Diversification of marine aquaculture in Norway under climate change
Lynne Falconer, Lars Olav Sparboe, Trine Dale, Solfrid Sætre Hjøllo, Orestis Stavrakidis-Zachou, Øivind Bergh
Controversies over fish feed and resource use in the history of Norwegian salmon farming
Bård Hobæk
Worldwide Appraisal of Knowledge Gaps in the Space Usage of Small Pelagic Fish: Highlights Across Stock Uncertainties and Research Priorities
Ignacio A. Catalán, Noelle M. Bowlin, Matthew R. Baker, Florian Berg, Aaron Brazier, Timothée Brochier
Replacing fish meal with fermented products- a diet trial with post-smolt Atlantic salmon
Sara Calabrese, Erik Höglund, Kamilla Furseth, Iria Folgueira López, Erik MALTA, Henk Bolhuis
A systematic review of the quantitative synthesis of shrimp farming benefits based on structural equation modeling
Yuzhen Wang, Zhao Chen, Jiajia Wang, Zhiqiang Chang, Zhitao Huang, Shuangyong Zhang
UV-disinfection technologies
Stein Wold Østerhus, Bjørnar Eikebrokk, helge Liltved, Hallvard Ødegaard