Publications
Shows 373 hit
Do DOM quality and origin affect the uptake and accumulation of lipid-soluble contaminants in coastal filter feeders? An experimental simulation of teflubenzuron exposure to blue mussels
Sabrina Schultze, Tom Andersen, Nina Knudtzon, Anders Ruus, Jan T. Rundberget, Steven J. Brooks, Amanda Poste, Dag O. Hessen, Katrine Borgå
Large-scale salmon farming in Norway impacts the epiphytic community of Laminaria hyperborea
Barbro Taraldset Haugland, Caroline S. Armitage, Tina Kutti, Vivian Husa, Morten D. Skogen, Trine Bekkby, Marcos A. Carvajalino-Fernández, Raymond J. Bannister, Camille Anna White, Kjell Magnus Norderhaug
Congruence, but no cascade—Pelagic biodiversity across three trophic levels in Nordic lakes
Tom Andersen, Dag Olav Hessen, Johnny Peter Håll, Maryia Khomich, Marcia Kyle, Markus Lindholm, Serena Rasconi, Birger Skjelbred, Jan-Erik Thrane, Bjørn Walseng
Forvaltning av samlet påvirkning på natur i nord: Krav, føringer, praksis og utfordringer
Eirik Inge Mikkelsen, Patrick Berg Sørdahl, Ingrid Kvalvik, Cornelya Klutsch, Gunnar Sander, Charlotte Teresa Weber, Marius Warg Næss, Vito De Lucia, Camilla Carlsten Mittenzwei, Elise Oline Pedersen
Ny brønnbåtkunnskap - biologiske risikofaktorer ved bruk av brønnbåt til transport og behandling av laks (NYBRØK - 901788)
Ole-Kristian Hess-Erga, Sara Calabrese, Rolf David Vogt, Endre Steigum, Frida Sol Svendsen, Kamilla Furseth, Torolf Storsul, Alf Seljenes Dalum, Silje Stensby-Skjærvik, Ivar Rønnestad
Whole-Organism Transcriptomic Analysis Provides Mechanistic Insight into the Acute Toxicity of Emamectin Benzoate in Daphnia magna
You Song, Thomas Rundberget, Linn Mari Evenseth, Li Xie, Tania Gomes, Tore Høgåsen, Taisen Iguchi, Knut Erik Tollefsen
Comparison of organic and conventional food and food production. Part II: Animal health and welfare in Norway
Knut Egil Bøe, Aksel Bernhoft, Inger Hansen, Kristian Hoel, Randi Oppermann Moe, Siri Christine Seehus, Birger Svihus, Anne C Whist, Olav Østerås, Åshild Kristine Andreassen
Harmful algal blooms and their effects in coastal seas of Northern Europe
Bengt Karlson, Per Andersen, Lars Arneborg, Allan Cembella, Wenche Eikrem, Uwe John, Jennifer Joy West, Kerstin Klemm, Justyna Kobos, Sirpa Lehtinen
Risks posed by managed honey bees (Apis mellifera) to wild pollinators in Norway. Scientific Opinion of the Panel on Biodiversity of the Norwegian Scientific Committee for Food and Environment
Anders Nielsen, Bjørn Arild Hatteland, Jo Skeie Hermansen, Lawrence Richard Kirkendall, Claus Rasmussen, Kristin Opdal Seljetun, Markus A. K. Sydenham, Henning Sørum, Paul Ragnar Berg, Anders Bryn
Comparison of organic and conventional food and food production Overall summary: Impact on plant health, animal health and welfare, and human Health. Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food Safety
Jan Alexander, Åshild Kristine Andreassen, Augustine Arukwe, Aksel Bernhoft, Knut Egil Bøe, Margaretha Haugen, Torsten Källqvist, Åshild Krogdahl, Jørgen Fr Lassen, Bjørn Næss
Comparison of organic and conventional food and food Production. Part V: Human health – pesticide residues
Christine Bjørge, Marit Låg, Ragna Bogen Hetland, Agnethe Christiansen, Lise Skretteberg, Åshild Kristine Andreassen, Augustine Arukwe, Knut Egil Bøe, Aksel Bernhoft, Ole Martin Eklo
Comparison of organic and conventional food and food Production. Part I: Plant health and plant production
Leif Sundheim, Trond Hofsvang, Christer Magnusson, Gunnar Sundstøl Eriksen, Lars Olav Brandsæter, Guro Brodal, Siv Fagertun Remberg, Anne Kjersti Uhlen, Åshild Kristine Andreassen, Augustine Arukwe
Benefit and risk assessment of increasing potassium by replacement of sodium chloride with potassium chloride in industrial food Production. Opinion of the Scientific Steering Committee
Wenche Frølich, Knut Helkås Dahl, Karl Fredrich Eckner, Per Ole Iversen, Georg Kapperud, Bjørn Tore Lunestad, Jan Ludvig Lyche, Jan Thomas Rosnes, Inger-Lise Steffensen, Åshild Kristine Andreassen