Publications
Shows 8969 hit
Widespread diminishing anthropogenic effects on calcium in freshwaters
Gesa A Weyhenmeyer, Jens Hartmann, Dag O Hessen, Jiří Kopáček, Josef Hejzlar, Stéphan Jacquet
Impact assessment for the marine environment of installation of sea cable on the route Sandvika - Varpet in Rognsfjorden (Norway)
Mats Gunnar Walday, Morten Schaanning
Interlaboratory Comparison Exercise – Industry Effluents, Exercise 1451
Ivar Martin Dahl
Interlaboratory Comparison Exercise – Industry Effluents, Exercise 1450
Ivar Martin Dahl
Series of studies to investigate different methods for rinsing runoff water from roads
Ingeborg Farnes, Øyvind Mikkelsen, Tone Merete Muthanna, Sondre Meland, Kjersti Wike Kronvall
Operation of lime dosers in the Tovdal River, S Norway. Yearly report 2017.
Rolf Høgberget, Jarle Håvardstun, Liv Bente Skancke
Critical limits for surface water acidification in Norwegian critical loads calculation and Water Framework Directive classification
Kari Austnes, Espen Lund
Ticket to spawn: Combining economic and genetic data to evaluate the effect of climate and demographic structure on spawning distribution in Atlantic cod
Øystein Langangen, Leonie Anette Färber, Leif Christian Stige, Florian Klaus Diekert, Julia Maria Isis Barth, Michael Matschiner
Three chromosomal rearrangements promote genomic divergence between migratory and stationary ecotypes of Atlantic cod
Paul Ragnar Berg, Bastiaan Star, Christophe Pampoulie, Marte Sodeland, Julia Maria Isis Barth, Halvor Knutsen
Chemometrics in MALDI-TOF mass spectrometry: More accurate and economical SNP genotyping
Monika Zimonja, Ingunn Berget, Harald Martens, Paul Ragnar Berg, Sigbjørn Lien
Visual cues as determinants of perceptual range in root voles Microtus oeconomus
Harry P. Andreassen, Erik Bjørnbom, Rine G. Carlsen, Gry Gundersen, Hege Gundersen
Non-steady state diagenesis of organic and inorganic sulfur in lake sediments
Raoul-Marie Couture, Fischer Rachele, Van Cappellen Philippe, Charles Gobeil
Comparison of organic and conventional food and food Production. Part IV: Human health – hygiene and pathogens
Jørgen Fredrik Lassen, Georg Kapperud, Bjørn Tore Lunestad, Lucy Jane Robertson, Michael A. Tranulis, Siamak Pour Yazdankhah
Bioaccumulation and biological effects of cigarette litter in marine worms
Stephanie L. Wright, Darren Rowe, Malcolm James Reid, Kevin V Thomas, Tamara S. Galloway
Operational monitoring of Glomma – discharges from Borregaard
Torleif Bækken, Maia Røst Kile, Espen Lund, Atle Rustadbakken
Interlaboratory comparison – Analysis of freshwater
Ivar Martin Dahl, Tomas Adler Blakseth
Protecting and Restoring Blue Forests: An important solution to reduce biodiversity decline
Cecilie Linn Wathne, Tanya Bryan, Solrun Figenschau Skjellum, Karen Filbee-Dexter, Hege Gundersen, Peter Harris
Importance of phlorotannin content and C:N ratio of Laminaria hyperborea in determining its palatability as food for consumers
K.M. Norderhaug, K. Nygaard, Stein Fredriksen
Monitoring benthic community recovery in the Oslofjord: responses to capping and reoxygenation
Silvia Hess, Elisabeth Alve, Brage Rygg, Richard J. Telford
Accumulation and disposition of the brominated flame retardant hexabromocyclododecane (HBCD) in juvenile rainbow trout (Oncorhynchus mykiss) after administration of a single oral dose
Marianne Haukås, Espen Mariussen, A. Ruus, Ketil Hylland, Knut-Erik Tollefsen