Publications
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Assessment of risks posed by the import of live crabs intended for human consumption. Scientific Opinion of the Panel on Biodiversity of the Norwegian Scientific Committee for Food and Environment
Gaute Velle, Paul Ragnar Berg, Johanna Järnegren, Martin Malmstrøm, Anders Bryn, Kjetil Hindar, Lawrence R. Kirkendall, Kyrre Linné Kausrud, Erlend Birkeland Nilsen, Brett Kevin Sandercock
Assessment of the risks posed by domestic cats (Felis catus) to biodiversity and animal welfare in Norway. Scientific Opinion of the Panel on Biodiversity of the Norwegian Scientific Committee for Food and Environment
Erlend Birkeland Nilsen, Bjarne Olai Braastad, Svein Dale, Børre Kind Dervo, Kyrre Linné Kausrud, Lawrence Richard Kirkendall, Martin Malmstrøm, Cecilie Marie Mejdell, Eli Knispel Rueness, Paul Ragnar Berg
The release of common pheasants and grey partridges for pointing dog training- consequences for biodiversity, animal welfare and health. Scientific Opinion of the Panel on biodiversity of the Norwegian Scientific Committee for Food and Environment
Eli Knispel Rueness, Maria Gulbrandsen Asmyhr, Dean Basic, Katrine Eldegard, Andrew M. Janczak, Hans Christian Pedersen, Bjørnar Ytrehus, Angelika Agdestein, Paul Ragnar Berg, Anders Bryn
Campaign For Hyperspectral Data Validation In North Atlantic Coastal Waters
Esmée Oudijk, Oliver Kevin Hasler, Henning Øveraas, Sabine Marty, David Roddan Williamson, Torbjørn Karl Svendsen, Simen Berg, Roger Birkeland, Daniel Ørnes Halvorsen, Sivert Bakken
Comparison of organic and conventional food and food production. Part II: Animal health and welfare in Norway
Knut Egil Bøe, Aksel Bernhoft, Inger Hansen, Kristian Hoel, Randi Oppermann Moe, Siri Christine Seehus, Birger Svihus, Anne C Whist, Olav Østerås, Åshild Kristine Andreassen
Large-scale salmon farming in Norway impacts the epiphytic community of Laminaria hyperborea
Barbro Taraldset Haugland, Caroline S. Armitage, Tina Kutti, Vivian Husa, Morten D. Skogen, Trine Bekkby, Marcos A. Carvajalino-Fernández, Raymond J. Bannister, Camille Anna White, Kjell Magnus Norderhaug
Congruence, but no cascade—Pelagic biodiversity across three trophic levels in Nordic lakes
Tom Andersen, Dag Olav Hessen, Johnny Peter Håll, Maryia Khomich, Marcia Kyle, Markus Lindholm, Serena Rasconi, Birger Skjelbred, Jan-Erik Thrane, Bjørn Walseng
Do DOM quality and origin affect the uptake and accumulation of lipid-soluble contaminants in coastal filter feeders? An experimental simulation of teflubenzuron exposure to blue mussels
Sabrina Schultze, Tom Andersen, Nina Knudtzon, Anders Ruus, Jan T. Rundberget, Steven J. Brooks, Amanda Poste, Dag O. Hessen, Katrine Borgå
EuroGOOS roadmap for operational coastal downstream services
Ghada El Serafy, Lőrinc Mészáros, Vicente Fernández, Arthur Capet, Jun She, Marcos Garcia Sotillo, Angelique Melet, Sebastien Legrand, Baptiste Mourre, Francisco Campuzano
Forvaltning av samlet påvirkning på natur i nord: Krav, føringer, praksis og utfordringer
Eirik Inge Mikkelsen, Patrick Berg Sørdahl, Ingrid Kvalvik, Cornelya Klutsch, Gunnar Sander, Charlotte Teresa Weber, Marius Warg Næss, Vito De Lucia, Camilla Carlsten Mittenzwei, Elise Oline Pedersen
Whole-Organism Transcriptomic Analysis Provides Mechanistic Insight into the Acute Toxicity of Emamectin Benzoate in Daphnia magna
You Song, Thomas Rundberget, Linn Mari Evenseth, Li Xie, Tania Gomes, Tore Høgåsen, Taisen Iguchi, Knut Erik Tollefsen
Harmful algal blooms and their effects in coastal seas of Northern Europe
Bengt Karlson, Per Andersen, Lars Arneborg, Allan Cembella, Wenche Eikrem, Uwe John, Jennifer Joy West, Kerstin Klemm, Justyna Kobos, Sirpa Lehtinen
Risks posed by managed honey bees (Apis mellifera) to wild pollinators in Norway. Scientific Opinion of the Panel on Biodiversity of the Norwegian Scientific Committee for Food and Environment
Anders Nielsen, Bjørn Arild Hatteland, Jo Skeie Hermansen, Lawrence Richard Kirkendall, Claus Rasmussen, Kristin Opdal Seljetun, Markus A. K. Sydenham, Henning Sørum, Paul Ragnar Berg, Anders Bryn
Comparison of organic and conventional food and food production Overall summary: Impact on plant health, animal health and welfare, and human Health. Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food Safety
Jan Alexander, Åshild Kristine Andreassen, Augustine Arukwe, Aksel Bernhoft, Knut Egil Bøe, Margaretha Haugen, Torsten Källqvist, Åshild Krogdahl, Jørgen Fr Lassen, Bjørn Næss
Coastal Research Seen Through an Early Career Lens—A Perspective on Barriers to Interdisciplinarity in Norway
Anne Deininger, Angela Helen Martin, Juan Pardo, Paul Ragnar Berg, Jyotirmoy Bhardwaj, Diana Sofia de Oliveira Catarino, Albert Fernández-Chacón, Karen Agatha Martinez-Swatson, Kotaro Ono, Rebekah Alice Oomen
Comparison of organic and conventional food and food Production. Part V: Human health – pesticide residues
Christine Bjørge, Marit Låg, Ragna Bogen Hetland, Agnethe Christiansen, Lise Skretteberg, Åshild Kristine Andreassen, Augustine Arukwe, Knut Egil Bøe, Aksel Bernhoft, Ole Martin Eklo
Comparison of organic and conventional food and food Production. Part I: Plant health and plant production
Leif Sundheim, Trond Hofsvang, Christer Magnusson, Gunnar Sundstøl Eriksen, Lars Olav Brandsæter, Guro Brodal, Siv Fagertun Remberg, Anne Kjersti Uhlen, Åshild Kristine Andreassen, Augustine Arukwe
Benefit and risk assessment of increasing potassium by replacement of sodium chloride with potassium chloride in industrial food Production. Opinion of the Scientific Steering Committee
Wenche Frølich, Knut Helkås Dahl, Karl Fredrich Eckner, Per Ole Iversen, Georg Kapperud, Bjørn Tore Lunestad, Jan Ludvig Lyche, Jan Thomas Rosnes, Inger-Lise Steffensen, Åshild Kristine Andreassen