Publications
Shows 8863 hit
Modelling Physical and Chemical Processes of the Hypersaline Lake Urmia: Water Level Decline and Restoration by Water Conveyance
Ole Anders Nøst, Jorn Bruggeman, Evgeniy Yakushev, Peygham Ghaffari
Methylmercury biomagnification in an Arctic pelagic food web
Anders Ruus, Ida Beathe Øverjordet, Hans Fredrik Veiteberg Braaten, Anita Evenset, Guttorm N. Christensen, Eldbjørg Sofie Heimstad
TARGET: Targeted Strategies for Safeguarding the Noble crayfish against alien and emerging threats
David Strand, Trude Vrålstad
Cell-based data to predict the toxicity of chemicals to fish. Commentary on the manuscript by Rodrigues et al., 2019. Cell-based assays seem not to accurately predict fish short-term toxicity of pesticides. Environmental Pollution 252:476–482
Kristin Schirmer, Julita Stadnicka-Michalak, Scott E Belanger, Ludek Blaha, Niels C Bols, Scott D Dyer
Towards an environmental risk assessment of microplastic – Optimization of monitoring methods and test battery for ecotoxicology testing
Alessio Gomiero, Tânia Gomes, M. Elisabetta Michelangeli, Ana Catarina Almeida, Emelie Forsman, Amy Lorraine Lusher
Bilateral Russian-Norwegian co-operation on Environmental Impact Assessment
Salve Dahle, Larissa Shagarova, Lars Henrik Larsen, Gunnar Sander
Occurrence of pearls in mussels (Mytilus spp.) from the Norwegian coast
Inger Lise Nerland Bråte, Nina Tuscano Buenaventura, Amy Lusher
No significant projected climate change effects on the geographic ranges of marine aquaculture species under the sustainable scenario (SSP 1-1.9, 1.5°C warming)
Amy Leigh Mackintosh, Griffin Goldstein Hill, Mark John Costello, Jorge Manuel Ferreira de Assis
State of the science on plastic chemicals - Identifying and addressing chemicals and polymers of concern
Martin Wagner, Laura Monclus Anglada, Hans Peter Heinrich Arp, Ksenia Groh, Mari Engvig Løseth, Jane Muncke
Navigating sustainability paradoxes: Unveiling the dynamics of transformative change in the food industry
Nhat Strøm-Andersen, Julia Szulecka, Markus Bugge, Ellen-Marie Forsberg
Comparative Study of the Major Ion Composition in Eurasian Salt Lakes: Lake Urmia, Lake Issyk-Kul, Aral Sea, and Dead Sea
Natalia Y. Andrulionis, Evgeniy Yakushev, Mahnaz Jafari, Petr O. Zavialov, Hamid A.K. Lahijani, Peygham Ghaffari
A multidimensional ecological health assessment method in plateau rivers
Zhengchao Gao, Hulin Chen, Aotian Chen, undefined Baima-Jingmei, Yajing He, Xiang Huang
Blå skog
Solrun Figenschau Skjellum, Kasper Hancke, Hege Gundersen
Oppfølgingsmøte om Blå skog
Solrun Figenschau Skjellum, Kasper Hancke, Hege Gundersen
Tidevannseng og -sump – en ny men gammel naturtype i Norge
Hege Gundersen
Oppfølgingsmøte om blå skog
Paul Ragnar Berg, Hege Gundersen, Kasper Hancke, Gunnar Sander, Solrun Figenschau Skjellum, Cecilie Linn Wathne
Assessment of human exposure to selected pesticides in Norway by wastewater analysis
Nikolaos I. Rousis, Emma Gracia-Lor, Malcolm J Reid, Jose Antonio Baz-Lomba, Yeonsuk Ryu, Ettore Zuccato
Environmental effects monitoring of offshore oil and gas activities on the Norwegian continental shelf: A review
Jonny Beyer, Kari Ellingsen, Nigel Yoccoz, Pål Buhl-Mortensen, Torgeir Bakke
Health and environmental risk evaluation of microorganisms used in bioremediation. Scientific Opinion of the Panel on Microbial Ecology of the Norwegian Scientific Committee for Food Safety
Ida Skaar, Nana Yaa Ohene Asare, Joern Klein, Arinze Stanley Okoli, Anders Ruus, Tor Gjøen
Integrated Omics in salmon skin mucus for determining consequences of chloramine treatment against parasite infestation
Oscar Daniel Rangel-Huerta, Lada Ivanova, Sigurd Hytterød, Anders Moen, Silvio Uhlig, Anders Gjørwad Hagen