Publications
Shows 1630 hit
Invasion impacts and dynamics of a European-wide introduced species
Phillip J. Haubrock, Danish A. Ahmed, Ross N. Cuthbert, Rachel Stubbington, Sami Domisch, Jaime R. G. Marquez, Ayah Beidas, Giuseppe Amatulli, Jens Kiesel, Longzhu Q. Shen
How genomics can help biodiversity conservation
Kathrin Theissinger, Carlos Fernandes, Giulio Formenti, Iliana Bista, Paul Ragnar Berg, Christoph Bleidorn, Aureliano Bombarely, Angelica Crottini, Guido R. Gallo, José A. Godoy
Assessment of the risks posed by domestic cats (Felis catus) to biodiversity and animal welfare in Norway. Scientific Opinion of the Panel on Biodiversity of the Norwegian Scientific Committee for Food and Environment
Erlend Birkeland Nilsen, Bjarne Olai Braastad, Svein Dale, Børre Kind Dervo, Kyrre Linné Kausrud, Lawrence Richard Kirkendall, Martin Malmstrøm, Cecilie Marie Mejdell, Eli Knispel Rueness, Paul Ragnar Berg
Risk assessment of fish health and welfare in fresh water production systems for rainbow trout, brown trout and Arctic char. Opinion of the Panel on Animal Health and Welfare of the Norwegian Scientific Committee for Food Safety
Ulf Gøran Erikson, Dag Berge, Eirik Biering, Brit Hjeltnes, Espen Rimstad, Øivind Bergh, Edgar Brun, Knut Egil Bøe, Carlos G Das Neves, Jacques Godfroid
Statement on the applicability of the 2008 VKM report "Combined toxic effects of multiple chemical exposures" after consideration of more recently published reports on risk assessment of combined exposures. Opinion of the Steering Scientific Committee of the Norwegian Scientific Committee for Food Safety
Jan Alexander, Augustine Arukwe, Aksel Bernhoft, Margaretha Haugen, Gro Ingunn Hemre, Ragna Bogen Hetland, Torsten Källqvist, Åshild Krogdahl, Jørgen Fr Lassen, Audun Helge Nerland
Risk assessment of furan exposure in the Norwegian population. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics and the Panel on Contaminants of the Norwegian Scientific Committee for Food Safety
Trine Husøy, Augustine Arukwe, Mona-Lise Binderup, Anne Lise Brantsæter, Christiane Kruse Fæste, Ragna Bogen Hetland, Jan Alexander, Heidi Amlund, Knut Helkås Dahl, Gunnar Sundstøl Eriksen
Opinion of the Panel on Contaminants of the Norwegian Scientific Committee for Food Safety. 22 November 2007. Risk assessment of dioxins and dioxin-like PCBs in fish liver
Janneche Utne Skåre, Jan Alexander, Augustine Arukwe, Trine Eggen, Gunnar Sundstøl Eriksen, Christiane Kruse Fæste, Kari Grave, Helle Katrine Knutsen, Amund Måge, Anders Ruus
New WHO TEFs for dioxins and dioxin-like PCBs: Assessment of consequence of altered TEF values for dioxins and dioxin-like PCBs on current exposure in the Norwegian population
Janneche Utne Skåre, Jan Alexander, Augustine Arukwe, Trine Eggen, Gunnar Sundstøl Eriksen, Christiane Kruse Fæste, Kari Grave, Helle Katrine Knutsen, Amund Måge, Anders Ruus
Risk assessment of non dioxin-like PCBs in Norwegian food. Opinion of the Panel on Contaminants of the Norwegian Scientific Committee for Food Safety
Janneche Utne Skåre, Christiane Kruse Fæste, Helle Katrine Knutsen, Jan Alexander, Augustine Arukwe, Trine Eggen, Gunnar Sundstøl Eriksen, Kari Grave, Amund Måge, Anders Ruus
Risks posed by managed honey bees (Apis mellifera) to wild pollinators in Norway. Scientific Opinion of the Panel on Biodiversity of the Norwegian Scientific Committee for Food and Environment
Anders Nielsen, Bjørn Arild Hatteland, Jo Skeie Hermansen, Lawrence Richard Kirkendall, Claus Rasmussen, Kristin Opdal Seljetun, Markus A. K. Sydenham, Henning Sørum, Paul Ragnar Berg, Anders Bryn
Risk assessment of the predatory mite Stratiolaelaps scimitus for biological control of varroa mites in beehives. Scientific Opinion of the Panel on Plant Health of the Norwegian Scientific Committee for Food and Environment
Anders Nielsen, Lawrence Richard Kirkendall, Johan A. Stenberg, Per Hans Micael Wendell, Paul Ragnar Berg, Anders Bryn, Sonya Rita Geange, Kjetil Hindar, Lars Robert Hole, Erlend Birkeland Nilsen
Cumulative impacts from co-occurring non-native species
Gaute Velle, Anders Bryn, Kyrre Kausrud, Lawrence R. Kirkendall, Martin Malmstrøm, Brett Kevin Sandercock, Paul Ragnar Berg, Kjetil Hindar, Johanna Järnegren, Erlend Birkeland Nilsen
Assessment of the risks of negative impact on biodiversity in Norway from import and keeping of the Turkestan cockroach (Periplaneta lateralis). Scientific Opinion of the Panel on Biodiversity of the Norwegian Scientific Committee for Food and Environment
Lawrence R. Kirkendall, Daniel Flø, Martin Malmstrøm, Anders Nielsen, Paul Ragnar Berg, Anders Bryn, Kjetil Hindar, Johanna Järnegren, Kyrre Kausrud, Erlend Birkeland Nilsen
Assessment of risks posed by import of live medicinal leeches to biodiversity in Norway. Scientific Opinion of the Panel on Biodiversity of the Norwegian Scientific Committee for Food and Environment
Lawrence Richard Kirkendall, Kyrre Linné Kausrud, Martin Malmstrøm, Paul Ragnar Berg, Anders Bryn, Kjetil Hindar, Johanna Järnegren, Anders Nielsen, Erlend Birkeland Nilsen, Brett Kevin Sandercock
Assessment of risks posed by the import of live crabs intended for human consumption. Scientific Opinion of the Panel on Biodiversity of the Norwegian Scientific Committee for Food and Environment
Gaute Velle, Paul Ragnar Berg, Johanna Järnegren, Martin Malmstrøm, Anders Bryn, Kjetil Hindar, Lawrence R. Kirkendall, Kyrre Linné Kausrud, Erlend Birkeland Nilsen, Brett Kevin Sandercock
Assessment of risks to wildlife and animal welfare associated with Lodden, Sami traditional hunting of ducks in spring. Scientific Opinion of the Panel on Biodiversity of the Norwegian Scientific Committee for Food and Environment
Bjørnar Ytrehus, Jan Ove Bustnes, Bård-Jørgen Bårdsen, Katrine Eldegard, Kyrre Kausrud, Brett Sandercock, Paul Ragnar Berg, Anders Bryn, Sonya Rita Geange, Erik Georg Bø-Granquist
Comparison of organic and conventional food and food production Overall summary: Impact on plant health, animal health and welfare, and human Health. Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food Safety
Jan Alexander, Åshild Kristine Andreassen, Augustine Arukwe, Aksel Bernhoft, Knut Egil Bøe, Margaretha Haugen, Torsten Källqvist, Åshild Krogdahl, Jørgen Fr Lassen, Bjørn Næss
The era of reference genomes in conservation genomics
Giulio Formenti, Kathrin Theissinger, Carlos Fernandes, Iliana Bista, Aureliano Bombarely, Christoph Bleidorn, Claudio Ciofi, Angelica Crottini, José A. Godoy, Jacob Höglund
The release of common pheasants and grey partridges for pointing dog training- consequences for biodiversity, animal welfare and health. Scientific Opinion of the Panel on biodiversity of the Norwegian Scientific Committee for Food and Environment
Eli Knispel Rueness, Maria Gulbrandsen Asmyhr, Dean Basic, Katrine Eldegard, Andrew M. Janczak, Hans Christian Pedersen, Bjørnar Ytrehus, Angelika Agdestein, Paul Ragnar Berg, Anders Bryn
Risk assessment of the exposure to aluminium through food and the use of cosmetic products in the Norwegian population. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics and of the Panel on Contaminants of the Norwegian Scientific Committee for Food Safety
Heidi Amlund, Berit Granum, Anders Ruus, Inger Therese L. Lillegaard, Inger-Lise Steffensen, Jan Alexander, Augustine Arukwe, Mona-Lise Binderup, Anne Lise Brantsæter, Knut Helkås Dahl