Publications
Shows 1630 hit
Microplastics; occurrence, levels and implications for environment and human health related to food. Scientific opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food and Environment
Janneche Utne Skåre, Jan Alexander, Marte Haave, Ignacy Jakubowicz, Helle Katrine Knutsen, Amy Lusher, Martin Ogonowski, Kirsten Eline Rakkestad, Ida Skaar, Line Emilie Sverdrup
Comparison of organic and conventional food and food Production. Part IV: Human health – hygiene and pathogens
Jørgen Fredrik Lassen, Georg Kapperud, Bjørn Tore Lunestad, Lucy Jane Robertson, Michael A. Tranulis, Siamak Pour Yazdankhah, Åshild Kristine Andreassen, Augustine Arukwe, Knut Egil Bøe, Karl Friedrich Eckner
Comparison of organic and conventional food and food Production. Part V: Human health – pesticide residues
Christine Bjørge, Marit Låg, Ragna Bogen Hetland, Agnethe Christiansen, Lise Skretteberg, Åshild Kristine Andreassen, Augustine Arukwe, Knut Egil Bøe, Aksel Bernhoft, Ole Martin Eklo
Comparison of organic and conventional food and food Production. Part I: Plant health and plant production
Leif Sundheim, Trond Hofsvang, Christer Magnusson, Gunnar Sundstøl Eriksen, Lars Olav Brandsæter, Guro Brodal, Siv Fagertun Remberg, Anne Kjersti Uhlen, Åshild Kristine Andreassen, Augustine Arukwe
Temperature Effects Explain Continental Scale Distribution of Cyanobacterial Toxins
Evanthia Mantzouki, Miquel Lürling, Jutta Fastner, Lisette de Senerpont Domis, Elżbieta Wilk-Woźniak, Judita Koreivienė, Laura Seelen, Sven Teurlincx, Yvon Verstijnen, Wojciech Krztoń
Benefit and risk assessment of increasing potassium by replacement of sodium chloride with potassium chloride in industrial food Production. Opinion of the Scientific Steering Committee
Wenche Frølich, Knut Helkås Dahl, Karl Fredrich Eckner, Per Ole Iversen, Georg Kapperud, Bjørn Tore Lunestad, Jan Ludvig Lyche, Jan Thomas Rosnes, Inger-Lise Steffensen, Åshild Kristine Andreassen
Comparison of organic and conventional food and food Production. Part III: Human health – an evaluation of human studies, animal models studies and biomarker studies
Margaretha Haugen, Ragnhild Halvorsen, Per Ole Iversen, Mohammad Azam Mansoor, Helle Margrete Meltzer, Hanne Torjusen, Åshild Kristine Andreassen, Augustine Arukwe, Aksel Bernhoft, Knut Egil Bøe
Comparison of organic and conventional food and food production. Part II: Animal health and welfare in Norway
Knut Egil Bøe, Aksel Bernhoft, Inger Hansen, Kristian Hoel, Randi Oppermann Moe, Siri Christine Seehus, Birger Svihus, Anne C Whist, Olav Østerås, Åshild Kristine Andreassen
Tiltak for å ta vare på truet natur. Kunnskapsgrunnlag for 90 truete arter og 33 truete naturtyper
Inger Marie Aalberg Haugen, Magni Olsen Kyrkjeeide, Jarle W. Bjerke, Tor Erik Brandrud, Hanne Hegre, Mari Jokerud, Vibekke Vange, Kristine Bakke Westergaard, Dag-Inge Øien, Heidi Elin Myklebost
Klima i Norge – kunnskapsgrunnlag for klimatilpasning oppdatert i 2025
Anita Verpe Dyrrdal, Sigrid Jørgensen Bakke, Inger Hanssen-Bauer, Stephanie Mayer, Irene Brox Nilsen, Jan Even Øie Nilsen, Øyvind Paasche, Tuomo Saloranta, Marius Årthun, Liss Marie Andreassen