Publications
Shows 958 hit
Regulating environmental impact of intensive, marine fish farming II. The monitoring programme of the MOM system (Modelling – Ongrowing fish farms – Monitoring)
Pia Kupka Hansen, Arne S Ervik, Morten Schaanning, Per J Johannessen, Jan Aure, Terje L. Jahnsen
Quantification of the environmental impact of lumpfish farming through a life cycle assessment
Federico Håland Gaeta, Marco Parolini, Jacobo Bacenetti
Waterquality and fish welfare. What do we know about the importance of good water quality in fish farming
Åse Åtland, Bjørn Olav Rosseland, Trond Rosten, Hans-Christian Teien, Brit Salbu, Lene Sørlie Heier
Water quality and its effects on aquaculture operations
Bjørn Olav Rosseland, Trond Rosten, Brit Salbu, Torstein Kristensen, Åse Åtland, Lene Sørlie Heier
Microalgae as source of polyunsaturated fatty acids for aquaculture
Vishwanath Patil, Kjell Inge Reitan, Gjert Knutsen, Leiv M. Mortensen, Torstein Källquist, Elisabeth Olsen
Large-scale salmon farming in Norway impacts the epiphytic community of Laminaria hyperborea
Barbro Taraldset Haugland, Caroline S. Armitage, Tina Kutti, Vivian Husa, Morten D. Skogen, Trine Bekkby
Disentangling the role of sea lice on the marine survival of Atlantic salmon
Knut Wiik Vollset, Ian Dohoo, Ørjan Karlsen, Elina Halttunen, Bjørn Olav Kvamme, Bengt Finstad
Environmental monitoring in Sørfjorden (Osterøy)
Trine Dale, Gjermund Bahr, Astrid Harendza, Roger Velvin, Rune Palerud, Witold Szczuciński
Can improved nutrition for Atlantic salmon in freshwater increase fish robustness, survival and growth after seawater transfer?
Nini Sissener, Kristin Hamre, Per Gunnar Fjelldal, P. Antony Jesu Philip, Marit Espe, L. Miao
Are fish-killing algae a problem in Norwegian fish farming?
Renate Johansen, Christopher Miles, Eliann Egaas, Thomas Rundberget, Bente Edvardsen
‘Offshore’ salmon aquaculture and identifying the needs for environmental regulation
Lauren Watson, Lynne Falconer, Trine Dale, Trevor C. Telfer
UV-disinfection technologies
Stein Wold Østerhus, Bjørnar Eikebrokk, helge Liltved, Hallvard Ødegaard
Kelp farming – possible environmental effects, synergies and conflicts with other interests in the coastal zone
Kasper Hancke, Trine Bekkby, Mona Gilstad, Annelise Chapman, Hartvig C Christie
Transition towards sustainable waste valorization from agricultural production systems: Insights from salmon aquaculture and aquaponics
Jay Gregg, Dorothy Sutherland Olsen, Valentina Elena Tartiu
Improvement of aquaculture management practice by integration of hydrodynamic modelling
H.A. Urke, K. Daae, H. Viljugrein, I. Kandal, A. Staalstrøm, P.A. Jansen
Recovery of Atlantic salmon smolts following aluminum exposure defined by changes in blood physiology and seawater tolerance
Frode Kroglund, Bengt Finstad, Kristian Pettersen, Hans-Christian Teien, Brit Salbu, Bjørn Olav Rosseland
Freshwater treatment of amoebic gill disease and sea-lice in seawater salmon production: Considerations of water chemistry and fish welfare in Norway
Mark Darryn Powell, Patric Reynolds, Torstein Kristensen
Coping styles in farmed fish: consequences for aquaculture
Maria Filipa Castanheira, Luis E.C. Conceição, Sandie Millot, Sonia Rey, Marie-Laure Bégout, Børge Damsgård
Microplastic Impacts in Fisheries and Aquaculture
Amy Lorraine Lusher, Natalie A Welden
Environmental risk assessment of veterinary medicinal products intended for use in aquaculture in Europe: the need for developing a harmonised approach
Irene de la Casa-Resino, Michael T. Empl, Sara Villa, Boris Kolar, Julia Fabrega, Adam David Lillicrap