Sulphate removal by membrane filtration minimizes the risk of hydrogen sulphide formation in fixed bed biofilters
    
      
        Paulo Fernandes, Sanni L Aalto, Helga Ø Åsnes, Paula Andrea Rojas-Tirado, Åse Åtland, Carlos Octavio Letelier-Gordo
      
      
        Academic article
      
      
         | Aquacultural Engineering
      
  
  
      
    
      Effects of repeated short episodes of environmental acidification on Atlantic salmon (Salmo salar) from a landlocked population
    
      
        Erik Höglund, Rolf Høgberget, Åse Åtland, Tormod Haraldstad, Øyvind Øverli, Marco A Vindas
      
      
        Academic article
      
      
         | Science of the Total Environment
      
  
  
      
    
      Neuroendocrine indicators of allostatic load reveal the impact of environmental acidification in fish
    
      
        Erik Höglund, Wayne Korzan, Åse Åtland, Tormod Haraldstad, Rolf Høgberget, Ian Mayer
      
      
        Academic article
      
      
         | Comparative Biochemistry and Physiology - Part C: Toxicology & Pharmacology
      
  
  
      
    
      Vannkjemi, fiskevelferd og akutt fiskedød
    
      
        Åse Åtland, Reidar Handegård, Yngve Hjertenes, Bjørn Olav Rosseland
      
      
        Popular scientific article
      
      
         | Norsk Fiskeoppdrett
      
  
  
      
    
      Disentangling the role of sea lice on the marine survival of Atlantic salmon
    
      
        Knut Wiik Vollset, Ian Dohoo, Ørjan Karlsen, Elina Halttunen, Bjørn Olav Kvamme, Bengt Finstad
      
      
        Academic article
      
      
         | ICES Journal of Marine Science
      
  
  
      
    
      Effects of production intensity and production strategies in commercial Atlantic salmon smolt (Salmo salar L.) production on subsequent performance in the early sea stage
    
      
        Torstein Kristensen, Thrond Oddvar Haugen, Trond Rosten, Anders Fjellheim, Åse Åtland, Bjørn Olav Rosseland
      
      
        Academic chapter/article/Conference paper
      
      
        
      
  
  
      
    
      Effects of production intensity and production strategies in commercial Atlantic salmon smolt (Salmo salar L.) production on subsequent performance in the early sea stage
    
      
        Torstein Kristensen, Thrond Haugen, Trond Rosten, Anders Fjellheim, Åse Åtland, Bjørn Olav Rosseland
      
      
        Academic article
      
      
         | Fish Physiology & Biochemistry
      
  
  
      
    
      Fysiologiske egenskaper ved rogn, yngel og smolt
    
      
        Sigurd Stefansson, Vilhelm Bjerknes, Pål Arne Bjørn, Grete Bæverfjord, R.Nigel Finn, Bengt Finstad
      
      
        Academic chapter/article/Conference paper
      
      
        
      
  
  
      
    
      Vannkjemi
    
      
        Brit Lisa Skjelkvåle, Vilhelm Bjerknes, Atle Hindar, Øyvind Kaste, Torstein Kristensen, Bjørn Olav Rosseland
      
      
        Academic chapter/article/Conference paper
      
      
        
      
  
  
      
    
      Fysiologiske egenskaper ved rogn, yngel og smolt
    
      
        Sigurd Stefansson, Vilhelm Bjerknes, Pål Arne Bjørn, Grete Bæverfjord, Roderick Nigel Finn, Bengt Finstad
      
      
        Academic chapter/article/Conference paper
      
      
        
      
  
  
      
    
      Episoder med dårlig vannkvalitet som har ført til produksjonslidelser eller tap av fisk
    
      
        Bjørn Olav Rosseland, Vilhelm Bjerknes, Bjørn Guldberg, Björgólfur Hávardson, Frode Kroglund, Agnar Kvellestad
      
      
        Academic chapter/article/Conference paper
      
      
        
      
  
  
      
    
      Forsuring som trusselfaktor i ferskvann
    
      
        Bjørn Torgeir Barlaup, Sven Erik Gabrielsen, Frode Kroglund, Gunnar Raddum, Åse Åtland, Erik Gilje
      
      
        Academic chapter/article/Conference paper
      
      
        
      
  
  
      
    
      Sjøvann kan drepe fisk i smoltanlegg
    
      
        Bjørn Olav Rosseland, Åse Åtland, Torstein Kristensen, Brit Salbu
      
      
        Article in business/trade/industry journal
      
      
         | Norsk Fiskeoppdrett