Publications
Shows 8547 hit
Development of a screening system for the detection of chemically induced DNA Methylation alterations in a Zebrafish liver cell line
Eivind Farmen, Maria Thérése Hultman, Marc Angles d'Auriac, Knut-Erik Tollefsen
Tales from a thousand and one ways to integrate marine ecosystem components when assessing the environmental status
Angel Borja, Theo C. Prins, Nomiki Simboura, Jesper Harbo Andersen, Torsten Berg, Joao-Carlos Marques
Inhibition of multixenobiotic resistance transporters (MXR) by silver nanoparticles and ions in vitro and in Daphnia magna
Anastasia Georgantzopoulou, Sebastien Cambier, Tommaso Serchi, Marcin Kruszewski, Yekkuni L. Balachandran, Patrick Grysan
Neurotoxicity of Penicillium crustosum secondary metabolites: Tremorgenic activity of orally administered penitrem A and thomitrem A and E in mice
Angel Moldes-Anaya, Thomas Rundberget, Christiane Kruse Fæste, Gunnar Sundstøl Eriksen, Aksel Bernhoft
What Is Marine Biodiversity? Towards Common Concepts and Their Implications for Assessing Biodiversity Status
Sabine K.J. Cochrane, Jesper H Andersen, Torsten Berg, Hugues Blanchet, Ángel Borja, Jacob Carstensen
Aryl Hydrocarbon receptor agonists in European Herring Gull (Larus argentatus) Eggs from Norway
Martine Muusse, Guttorm Christensen, Katherine Langford, Knut-Erik Tollefsen, Kevin V Thomas
Toxicity assessment of car tire leachates to Mytilus edulis haemocytes
Maria Elisabetta Michelangeli, Lisbet Sørensen, Andrew Booth, Tania Gomes
From Molecular Descriptors to Intrinsic Fish Toxicity of Chemicals: An Alternative Approach to Chemical Prioritization
Saer Samanipour, Jake W. O'Brien, Malcolm James Reid, Kevin V Thomas, Antonia Praetorius
pH effects of the addition of three biochars to acidic Indonesian mineral soils
Vegard Martinsen, Vanja Karin Gunilla Alling, NL Nurida, Jan Mulder, Sarah Hale, C. Ritz
Corrigendum to "The STARTEC Decision Support Tool for Better Tradeoffs between Food Safety, Quality, Nutrition, and Costs in Production of Advanced Ready-to-Eat Foods"
Taran Skjerdal, Andras Gefferth, Miroslav Spajic, Edurne Gaston Estanga, Alessandra De Cesare, Silvia Vitali
Alkylphenol Metabolites in Fish Bile As Biomarkers of Exposure to Offshore Oil Industry Produced Water in Feral Fish
Jonny Beyer, Steinar Sanni, Magne Olav Sydnes, Grete Jonsson, Rolf Sundt
Using Automated Size Measurement Software as a Possible New Approach Methodology to Support Adverse Outcome Pathway
Maria Christou, Maria Thérése Hultman, Camila Vicencio Esguerra, Adam David Lillicrap, You Song
Use of alternatives to animal testing for Environmental Safety Assessment (ESA): Report from the 2023 EPAA partners’ forum
Jose V. Tarazona, Ana Fernandez-Agudo, Ondrej Adamovsky, Marta Baccaro, Natalie Burden, Bruno Campos
Development of an In vitro Marine Fish Bioassay for Characterizing Environmental Impact of Industry Development in the Arctic
Maria Thérése Hultman, Prem Chand, You Song, Knut-Erik Tollefsen
The apoptosis-inducing activity towards leukemia and lymphoma cells in a cyanobacterial culture collection is not associated with mouse bioassay toxicity
Linn Silje Wathne Oftedal, Kaja Helvik Skjærven, Rosie Theresa Coyne, Bente Edvardsen, Thomas Rohrlack, Olav Skulberg
Fate and effects of silver nanoparticles on early life-stage development of zebrafish (Danio rerio) in comparison to silver nitrate
Sebastien Cambier, Marthe Røgeberg, Anastasia Georgantzopoulou, Tommaso Serchi, Camilla Karlsson, Steven Verhaegen
In vivo bioaccumulation of contaminants from historically polluted sediments - Relation to bioavailability estimates
Anders Ruus, Ian Allan, Sigurd Øxnevad, Morten Schaanning, Katrine Borgå, Torgeir Heggelund Bakke
Toxicity of the ichthyotoxic marine flagellate Pseudochattonella (Dictyochophyceae, Heterokonta) assessed by six bioassays
Birger Skjelbred, Tor Einar Horsberg, Knut-Erik Tollefsen, Tom Andersen, Bente Edvardsen
A convenient and cost-effective method for monitoring marine algal toxins with passive samplers
Thomas Rundberget, Eli Gustad, Ingunn Anita Samdal, Morten Sandvik, Christopher Miles
Atlantic salmon (Salmo salar L.) smolts require more than two weeks to recover from acidic water and aluminium exposure
Tom Ole Nilsen, Lars O.E. Ebbesson, Sigurd O Handeland, Frode Kroglund, Bengt Finstad, Anna Rita Angotzi