Nutritional enhancement of plant-based products by lactic acid bacteria fermentation.

Conference poster

Year of publication: 2021
Journal: 13th International Symposium on Lactic Acid Bacteria
External websites: Nasjonalt vitenarkiv
Involved from NIVA: Trine Dale
Contributors: Minna Kahala, Vesa Joutsjoki, Lucia Blasco, Rina Bragge, Lida Ikonen, Markus Nurmi, Juha-Matti Pihlava, Jarkko Hellstrøm, Tove Gulbrandsen Devold, Hilde Marit Østlie, Emilie Gullberg Jørgensen, Davide Porcellato, Jose Antonio Baz Lomba, Trine Dale, Anne Pihlanto Show all