Publications
Shows 7504 hit
The Norwegian river monitoring programme 2019 – water quality status and trends
Hans Fredrik Veiteberg Braaten, Cathrine Brecke Gundersen, Øyvind Kaste, James Edward Sample, Dag Øystein Hjermann, Magnus Dahler Norling
Temporal biomass dynamics of an Arctic plankton bloom in response to increasing levels of atmospheric carbon dioxide
Kai G. Schulz, Richard Bellerby, Corina P.D. Brussaard, Jan Büdenbender, Jan Czerny, Anja Engel
Drinking Water Policy – Coherence in EU Law and Policy - Research highlights
Froukje Maria Platjouw
Modelling metaldehyde in catchments: a River Thames case-study
Q. Lu, Paul G. Whitehead, G. Bussi, M.N. Futter, Luca Nizzetto
Risk assessment of cadmium in mineral fertilisers – fate and effects in the food chain and the environment in Norway. Scientific Opinion of the Panel on Animal Feed of the Norwegian Scientific Committee for Food and Environment
Trine Eggen, Heidi Amlund, Aksel Bernhoft, Ole Martin Eklo, Gunnar Sundstøl Eriksen, Belinda Eline Flem
The Norwegian river monitoring programme 2020 – water quality status and trends
Øyvind Kaste, Cathrine Brecke Gundersen, Amanda Poste, James Edward Sample, Dag Øystein Hjermann
Detection of hosts and pathogens in water samples with focus on the crayfish plague and Gyrodactylus salaris.
Johannes Rusch, Haakon Hansen, David Strand, Trude Vrålstad
Innsjørestaurering i Tunevannet: Utredning av fosforbindende stoffer
Sigrid Haande, Anders Hobæk
Forestry, water quality and ecology
Eva Skarbøvik, Heleen de Wit, Øyvind Kaste
Food waste in the COVID-19 era: Can the state coerce consumer responsibility?
Julia Szulecka
Stream habitat structure influences macroinvertebrate response to pesticides
Jes Jessen Rasmussen, Peter Wiberg-Larsen, Annette Baattrup-Pedersen, Nikolai Friberg, Brian Kronvang
ØKOFERSK Midt, Øst and Trend: Surveillance monitoring in 2021. Monitoring and classification of ecological status – reference lakes
Thomas Correll Jensen, Ann Kristin Schartau, Birger Skjelbred, Christian Lucien Bodin, Geir Dahl-Hansen, Benoît Olivier Laurent Demars
Scenario calculations of mercury exposure from fish and overview of species with high mercury concentrations. Opinion of the Panel on Contaminants of the Norwegian Scientific Committee for Food and Environment
Heidi Amlund, Kirsten Eline Rakkestad, Anders Ruus, Jostein Starrfelt, Jonny Beyer, Anne Lise Brantsæter
Risk assessment of dioxins, furans, and dioxin-like PCBs in food in Norway. Scientific Opinion of the Panel on Contaminants of the Norwegian Scientific Committee for Food and Environment
Helle Katrine Knutsen, Heidi Amlund, Jonny Beyer, Barbara Alexandra Bukhvalova, Dagrun Engeset, Inger Therese Laugsand Lillegaard
Monitoring of microplastics in Danish marine waters using the Oslo-Kiel ferry as a ship-of-opportunity
Bert van Bavel, Amy Lusher, Pierre Franqois Jaccard, Svetlana Pakhomova, Cecilie Singdahl-Larsen, Jesper Harbo Andersen
Towards improved waste management in Bago Region, Myanmar – An initial assessment - Baseline report
Ingrid Nesheim, Idun Rognerud, Emmy Nøklebye, Valentina Elena Tartiu, Hans Nicolai Adam
Comparison of caged and native blue mussels (Mytilus edulis spp.) for environmental monitoring of PAH, PCB and trace metals
Merete Schøyen, Ian Allan, Anders Ruus, Jarle Håvardstun, Dag Øystein Hjermann, Jonny Beyer
High temperature injection in capillary high temperature liquid chromatography
Pål Molander, Espen Ommundsen, Tyge Greibrokk
Risk assessment of the exposure to aluminium through food and the use of cosmetic products in the Norwegian population. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics and of the Panel on Contaminants of the Norwegian Scientific Committee for Food Safety
Heidi Amlund, Berit Granum, Anders Ruus, Inger Therese L. Lillegaard, Inger-Lise Steffensen, Jan Alexander
Screening programme 2016 - Selected compounds with relevance for EU regulation
Martin Schlabach, Bert van Bavel, Jose Antonio Baz Lomba, Anders Borgen, Eirik Fjeld, Anne Karine Halse