Publications
Shows 952 hit
Water quality requirements and animal welfare in intensive production of salmonides: Freshwater quality affects the smolt quality
Brit Salbu, Trond Rosten, Torstein Kristensen, Åse Åtland, Frode Kroglund, Hans-Christian Teien
Comparison of organic and conventional food and food production. Part II: Animal health and welfare in Norway
Knut Egil Bøe, Aksel Bernhoft, Inger Hansen, Kristian Hoel, Randi Oppermann Moe, Siri Christine Seehus
Performance and welfare of Atlantic salmon, Salmo salar L. post-smolts in recirculating aquaculture systems: Importance of salinity and water velocity
Trine Ytrestøyl, Harald Rune Takle, Jelena Kolarevic, Sara Calabrese, Gerrit Timmerhaus, Bjørn Olav Rosseland
The release of common pheasants and grey partridges for pointing dog training- consequences for biodiversity, animal welfare and health. Scientific Opinion of the Panel on biodiversity of the Norwegian Scientific Committee for Food and Environment
Eli Knispel Rueness, Maria Gulbrandsen Asmyhr, Dean Basic, Katrine Eldegard, Andrew M. Janczak, Hans Christian Pedersen
Monitoring a Norwegian freshwater crayfish tragedy: eDNA snapshots of invasion, infection and extinction
David A Strand, Stein Ivar Johnsen, Johannes C Rusch, Sune Agersnap, William Brenner Larsen, Steen Wilhelm Knudsen
Assessment of the risks posed by domestic cats (Felis catus) to biodiversity and animal welfare in Norway. Scientific Opinion of the Panel on Biodiversity of the Norwegian Scientific Committee for Food and Environment
Erlend Birkeland Nilsen, Bjarne Olai Braastad, Svein Dale, Børre Kind Dervo, Kyrre Linné Kausrud, Lawrence Richard Kirkendall
Omission of expected reward sensitizes the brain dopaminergic system of classically conditioned Atlantic salmon
Marco Antonio Vindas, Erik Höglund, Ole Folkedal, Ida Beitnes Johansen, Bjarne Olai Braastad, Lars Helge Stien
Frustrert fisk: Uforutsigbar utforing av laks gir økt aggresjon og påvirker hjernens belønnings-system
Marco Antonio Vindas, Ole Folkedal, Ida Beitnes Johansen, Tore S Kristiansen, Lars Helge Stien, Bjarne Olai Braastad
Food (in)security in a Nordic Welfare State: The Impact of COVID-19 on the Activities of Oslo’s Food Bank.
Julia Szulecka, Nhat Strøm-Andersen, Paula Capodistrias
Correction: Caught in the middle: bottom up and top down processes impacting recruitment in a small pelagic fish (Reviews in Fish Biology and Fisheries, (2022), 10.1007/s11160-022-09739-2)
Marta Moyano, Björn Illing, Anna Akimova, Katharina Alter, Valerio Bartolino, Gregor Börner
Comparison of organic and conventional food and food production Overall summary: Impact on plant health, animal health and welfare, and human Health. Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food Safety
Jan Alexander, Åshild Kristine Andreassen, Augustine Arukwe, Aksel Bernhoft, Knut Egil Bøe, Margaretha Haugen
Assessment of risks to wildlife and animal welfare associated with Lodden, Sami traditional hunting of ducks in spring. Scientific Opinion of the Panel on Biodiversity of the Norwegian Scientific Committee for Food and Environment
Bjørnar Ytrehus, Jan Ove Bustnes, Bård-Jørgen Bårdsen, Katrine Eldegard, Kyrre Kausrud, Brett Sandercock
Stocking density limits for post-smolt Atlantic salmon (Salmo salar L.) emphasis on production performance and welfare
Sara Calabrese, Tom Ole Nilsen, Jelena Kolarevic, Lars O.E. Ebbesson, Cindy Pinto Pedrosa, Sveinung Fivelstad
Fish size distribution and total fish biomass estimated by hydroacoustical methods: a statistical approach
Birger Bjerkeng, Reidar Borgstrøm, Åge Brabrand, Bjørn Faafeng
Fishing grounds threatened by increasing carbon dioxide emissions
Richard Bellerby
Caught in the middle: bottom‑up and top‑down processes impacting recruitment in a small pelagic fish
Marta Moyano, Björn Illing, Anna Akimova, Katharina Alter, Valerio Bartolino, Gregor Börner
Multi-laboratory Validation of a New Marine Biodegradation Screening Test for Chemical Persistence Assessment
Amelie Ott, Timothy J. Martin, Kishor Acharya, Delina Y. Lyon, Nik Robinson, Bob Rowles
Prospects for Valuation in Marine Decision Making in Europe
Rob Tinch, Stephen Hynes, Claire W. Armstrong, Wenting Chen
Valuing the ecosystem service benefits from kelp forest restoration: A choice experiment from Norway
Stephen Hynes, Wenting Chen, Godwin Kofi Vondolia, Claire W. Armstrong, Eamonn O'Connor
An interdisciplinary view on air pollution and its impact on health and welfare in the Nordic countries
C Geels, M. S. Andersen, C. Andersson, J. H. Christensen, B Forsberg, LM Frohn