Publications
Shows 2351 hit
Monitoring and investigative monitoring in Water District Valdres 2014
Therese Fosholt Moe, Øyvind Aaberg Garmo
Food web and contaminants in Gunneklevfjorden, Porsgrunn, Norway
Marianne Olsen, Bjørnar Beylich, Hans Fredrik Veiteberg Braaten
Assessment of risks to wildlife and animal welfare associated with Lodden, Sami traditional hunting of ducks in spring. Scientific Opinion of the Panel on Biodiversity of the Norwegian Scientific Committee for Food and Environment
Bjørnar Ytrehus, Jan Ove Bustnes, Bård-Jørgen Bårdsen, Katrine Eldegard, Kyrre Kausrud, Brett Sandercock
European approaches can clarify key characteristics of ecosystem-based ocean management
Gunnar Sander
Riverine inputs and direct discharges to Norwegian coastal waters – 2012
Eva Skarbøvik, Per Stålnacke, Kari Austnes, John Rune Selvik, Annelene Pengerud, Torulv Tjomsland
Sustainable Approaches for Highway Runoff Management During Construction and Operation
Mehrdad Ghorbani Mooselu, Helge Liltved, Sondre Meland, Atle Hindar, Marianne Simonsen Bjørkenes
Marine Monitoring Nordland 2017-2018
Marijana Stenrud Brkljacic, Janne Kim Gitmark, Anna Birgitta Ledang, Marit Norli
Follow-up survey of mercury in fish from Gunneklevfjorden and nearby lakes of reference
Hans Fredrik Veiteberg Braaten, Cathrine Brecke Gundersen, Bjørnar Beylich, Jarle Håvardstun, Pernilla Marianne Carlsson, Tina Bryntesen
The use of eDNA and DNA based methods to assess and monitor alien and doorknocker species
Torbjørn Ekrem, Thierry Baussant, Glenn John Dunshea, Micah Dunthorn, Elianne Dunthorn Egge, Anette Engesmo
Assessment of risks posed by import of live medicinal leeches to biodiversity in Norway. Scientific Opinion of the Panel on Biodiversity of the Norwegian Scientific Committee for Food and Environment
Lawrence Richard Kirkendall, Kyrre Linné Kausrud, Martin Malmstrøm, Paul Ragnar Berg, Anders Bryn, Kjetil Hindar
Assessment of risks posed by the import of live crabs intended for human consumption. Scientific Opinion of the Panel on Biodiversity of the Norwegian Scientific Committee for Food and Environment
Gaute Velle, Paul Ragnar Berg, Johanna Järnegren, Martin Malmstrøm, Anders Bryn, Kjetil Hindar