Nutritional enhancement of plant-based products by lactic acid bacteria fermentation.

Poster

Publiseringsår: 2021
Eksterne nettsted: Cristin
NIVA-involverte: Trine Dale
Forfattere: Minna Kahala, Vesa Joutsjoki, Lucia Blasco, Rina Bragge, Lida Ikonen, Markus Nurmi, Juha-Matti Pihlava, Jarkko Hellstrøm, Tove Gulbrandsen Devold, Hilde Marit Østlie, Emilie Gullberg Jørgensen, Davide Porcellato, Jose Antonio Baz Lomba, Trine Dale, Anne Pihlanto