Publikasjoner
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Implications of elevated CO2 on pelagic carbon fluxes in an Arctic mesocosm study - an elemental mass balance approach
Jan Czerny, Kai G. Schulz, Tim Boxhammer, Richard Bellerby, Jan Büdenbender, Anja Engel, Sebastian A. Krug, Andrea Ludwig, Kerstin Nachtigall, Gisle Nondal
Bacterial bioindicators enable biological status classification along the continental Danube river
Laurent Fontaine, Lorenzo Pin, Domenico Savio, Nikolai Friberg, Alexander K. T. Kirschner, Andreas H. Farnleitner, Alexander Eiler
Risks posed by managed honey bees (Apis mellifera) to wild pollinators in Norway. Scientific Opinion of the Panel on Biodiversity of the Norwegian Scientific Committee for Food and Environment
Anders Nielsen, Bjørn Arild Hatteland, Jo Skeie Hermansen, Lawrence Richard Kirkendall, Claus Rasmussen, Kristin Opdal Seljetun, Markus A. K. Sydenham, Henning Sørum, Paul Ragnar Berg, Anders Bryn
Benefit-risk assessment of fish and fish products in the Norwegian diet – an update. Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food Safety
Janneche Utne Skåre, Anne Lise Brantsæter, Livar Frøyland, Gro Ingunn Hemre, Helle Katrine Knutsen, Inger Therese L. Lillegaard, Bente Elisabeth Torstensen, Åshild Kristine Andreassen, Edel Oddny Elvevoll, Lene Frost Andersen
Current state of knowledge on biological effects from contaminants on arctic wildlife and fish
Rune Dietz, Robert J Letcher, Jean-Pierre Desforges, Igor Eulaers, Christian Sonne, Simon Wilson, Emilie Andersen-Ranberg, Niladri Basu, Benjamin D Barst, Jan Ove Bustnes
Green edge ice camp campaigns: Understanding the processes controlling the under-ice arctic phytoplankton spring bloom
Philippe Massicotte, Rémi Amiraux, Marie-Pier Amyot, Philippe Archambault, Mathieu Ardyna, Laurent Arnaud, Lise Artigue, Cyril Aubry, Pierre Ayotte, Guislain Bécu
The release of common pheasants and grey partridges for pointing dog training- consequences for biodiversity, animal welfare and health. Scientific Opinion of the Panel on biodiversity of the Norwegian Scientific Committee for Food and Environment
Eli Knispel Rueness, Maria Gulbrandsen Asmyhr, Dean Basic, Katrine Eldegard, Andrew M. Janczak, Hans Christian Pedersen, Bjørnar Ytrehus, Angelika Agdestein, Paul Ragnar Berg, Anders Bryn