Publikasjoner
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Distinguishing the Effects of Climate Change and Acid Rain Recovery on Water Chemistry Trends: A Challenging Task?
Rolf David Vogt, Øyvind Kaste, Jan-Erik Thrane, Areti Balkoni, Francois Clayer, Heleen de Wit
The effects of ocean warming and elevated CO2 on the feeding behavior and physiology of two sympatric mesograzers
Ana Paula Ferreira, Glauco Barreto de Oliveira Machado, Juan Pardo, Alessandra Augusto, Tânia Marcia Costa, Fosca Pedini Pereira Leite
Brackish water and low specific water flow during smolt production affect growth and susceptibility to Moritella viscosa after seawater transfer
Anja Striberny, Hege Lysne, Helene Mikkelsen, Hans-Christian Teien, Torstein Kristensen, Bjørn Olav Rosseland
Recipient-oriented analysis to reduce urban water pollution – a new analysis and decision support tool for municipalities
Edvard Sivertsen, Birgitte Gisvold Johannessen, Randi Margrethe Aamodt, Linmei Nie, Christian Vogelsang, Stian Bruaset
Syv ting du bør kunne om havet
Johanna Bjånes Marcussen, Mari Eilertsen, Ellen Marie Krefting, Trine Bekkby, Elisabeth Ytteborg, Jan Henrik Sandberg
Barents Sea cod larvae survival and match-mismatch
Joel Marcel Durant, Øystein Langangen, Nicolas Dupont
Borealization of the Barents Sea : effect on the polar cod stock
Nicolas Dupont
Effects of abrupt ecological change on the Barents Sea Arctic food-web: predictions from a food-web state-space model
Nicolas Dupont, Joël Durant, Øystein Ole Gahr Langangen, Leif Christian Stige
Using time series to predict the future: quantifying the effects of borealization on polar cod (Boreogadus saida)
Nicolas Dupont, Joël Durant, Harald Gjøsæter, Øystein Ole Gahr Langangen, Leif Christian Stige
The application of thermal priming for kelp farming and restoration
Alexander Jueterbock, Clément Gauci, Anne Margrete Leiros Nilsen, Niko Steiner, Ananya Khatei, Griffin Goldstein Hill
Super-Kelp? How We’re Testing Ways to Help Ocean Forests and Farms Adapt to Warming Seas
Alexander Jueterbock, Griffin Goldstein Hill
Automatic Ship-Based Photometers for Enhanced Aerosol Characterization Over the Open Ocean: Towards a Global Network
Maria Fernanda Sanchez Barrero, Benjamin Torres, Luc Blarel, Gaël Dubois, Antoine Canon, Philippe Goloub
Automatic Ship-Based Photometers for Enhanced Aerosol Characterization Over the Open Ocean: Towards a Global Network
Maria Fernanda Sanchez Barrero, Benjamin Torres, Luc Blarel, Gaël Dubois, Antoine Canon, Philippe Goloub
Detoxifying CO2 capture reclaimer waste by anaerobic digestion
Shuai Wang, Jon Hovland, Steven Brooks, Rune Bakke
Can current moisture responses predict soil CO2 efflux under altered precipitation regimes? A synthesis of manipulation experiments
Sara Vicca, Michael Bahn, Marc Estiarte, E. Emiel van Loon, Rodrigo Vargas, Alberti Giorgio
Tralopyril bioconcentration and effects on the gill proteome of the Mediterranean mussel Mytilus galloprovincialis
Isabel Oliveira, Ksenia J. Groh, Julita Stadnicka-Michalak, Rene Schönenberger, Ricardo Beiras, Carlos M. Barroso
Comparison of organic and conventional food and food Production. Part I: Plant health and plant production
Leif Sundheim, Trond Hofsvang, Christer Magnusson, Gunnar Sundstøl Eriksen, Lars Olav Brandsæter, Guro Brodal
Comparison of organic and conventional food and food production Overall summary: Impact on plant health, animal health and welfare, and human Health. Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food Safety
Jan Alexander, Åshild Kristine Andreassen, Augustine Arukwe, Aksel Bernhoft, Knut Egil Bøe, Margaretha Haugen
Risk assessment of the metabolite M44 of bixafen, one of the active substances in Aviator Xpro EC 225. Opinion of the Panel on Plant Protection Products of the Norwegian Scientific Committee for Food Safety
Jan Ludvig Lyche, Hubert Dirven, Marit Låg, Asbjørn Magne Nilsen, Katrine Borgå, Ole Martin Eklo
Risk assessment of the active plant protection product ingredient MCPA (4-chloro-2methylphenoxyacetic acid). AOEL and ADI determination. Opinion of the Panel on Plant Protection Products of the Norwegian Scientific Committee for Food Safety
Asbjørn Magne Nilsen, Hubert Dirven, Jan Ludvig Lyche, Marit Låg, Katrine Borgå, Ole Martin Eklo