Publikasjoner
Viser 1267 treff
Plastic Ingestion and Plastic-Related Chemicals in Northern Fulmars (Fulmarus glacialis): Exploration of Histopathological and Endocrine Alterations
Marte Fivelstad, André J. Marhaug, Sophie Bourgeon, Ingeborg G. Hallanger, Geir W. Gabrielsen, Bjørn Munro Jenssen, Mikael Harju, Dorte Herzke, fride Tonning, France Collard
Forurensning i de norske havområdene - Barentshavet, Norskehavet og Nordsjøen
Sylvia Frantzen, Shankar Manuel Aghito, Erik Berge, Stepan Boitsov, Inger Lise Nerland Bråte, Kai Håkon Christensen, Eva Degré, Nina Dehnhard, Mihaela Ersvik, Bjørn Einar Grøsvik
The One Ocean Expedition: Science and Sailing for the Ocean We Want
Geir Huse, Thierry Baussant, Meike Becker, Martin Biuw, Gunhild Bødtker, Jeremy Cook, Alessio Gomiero, Bjørn Einar Grøsvik, Nils Olav Handegard, Arne Johan Hestnes
Risk assessment of dietary cadmium exposure in the Norwegian population. Opinion of the Panel on Contaminants of the Norwegian Scientific Committee for Food Safety
Helle Katrine Knutsen, Heidi Amlund, Anne Lise Brantsæter, Dagrun Engeset, Christiane Kruse Fæste, Edel Holene, Anders Ruus, Inger Therese L. Lillegaard, Gunnar Sundstøl Eriksen, Helen Engelstad Kvalem
Overview of methods for production of sterile salmonids, their applicability in aquaculture and possible implications to wild salmon populations and biodiversity in Norway
Kjetil Hindar, Johanna Eva Bodin, Knut Tomas Dalen, Nur Duale, Åse Helen Garseth, Martin Malmstrøm, Ville Erling Sipinen, Eva Bonsak Thorstad, Paul Ragnar Berg, Tor Atle Mo
Risk assessment of furan exposure in the Norwegian population. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics and the Panel on Contaminants of the Norwegian Scientific Committee for Food Safety
Trine Husøy, Augustine Arukwe, Mona-Lise Binderup, Anne Lise Brantsæter, Christiane Kruse Fæste, Ragna Bogen Hetland, Jan Alexander, Heidi Amlund, Knut Helkås Dahl, Gunnar Sundstøl Eriksen
Risk assessment of the exposure to aluminium through food and the use of cosmetic products in the Norwegian population. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics and of the Panel on Contaminants of the Norwegian Scientific Committee for Food Safety
Heidi Amlund, Berit Granum, Anders Ruus, Inger Therese L. Lillegaard, Inger-Lise Steffensen, Jan Alexander, Augustine Arukwe, Mona-Lise Binderup, Anne Lise Brantsæter, Knut Helkås Dahl