Wash water disinfection of a full-scale leafy vegetables washing process with hydrogen peroxide and the use of a commercial metal ion mixture to improve disinfection efficiency

Publiseringsår

2014

Tidsskrift

Food Control

Eksterne nettsted

DOI

Nasjonalt vitenarkiv

Forfattere

Sam Van Haute, Ingun Tryland, A. Veys, Imca Sampers Vis alle