High dietary arachidonic acid levels induce changes in complex lipids and immune-related eicosanoids and increase levels of oxidised metabolites in zebrafish (Danio rerio)

Vitenskapelig artikkel

Publiseringsår: 2017
Tidsskrift: British Journal of Nutrition
Eksterne nettsted: DOI
NIVA-involverte: Mari Moren
Forfattere: Anne-Catrin Adam, Kai Kristoffer Lie, Mari Moren, Kaja Helvik Skjærven