Publikasjoner
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Priorities to inform research on tire particles and their chemical leachates: A collective perspective
Henry E. Obanya, Farhan R. Khan, Victor Carrasco-Navarro, Elisabeth Støhle Rødland, Imari Walker-Franklin, Jomin Thomas, Adam Cooper, Nick Molden, Nnamdi H. Amaeze, Renuka S. Patil
The effect of long-range transport, trophic position and diet specialization on legacy contaminant occurrence in great skuas, Stercorarius skua, breeding across the Northeast Atlantic
Eliza Helen Kelsey Leat, Sophie Bourgeon, Sveinn Are Hanssen, Ævar Petersen, Hallvard Strøm, Tor Harry Bjørn, Geir W. Gabrielsen, Jan Ove Bustnes, Robert W. Furness, Ane Haarr
Microplastics; occurrence, levels and implications for environment and human health related to food. Scientific opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food and Environment
Janneche Utne Skåre, Jan Alexander, Marte Haave, Ignacy Jakubowicz, Helle Katrine Knutsen, Amy Lusher, Martin Ogonowski, Kirsten Eline Rakkestad, Ida Skaar, Line Emilie Sverdrup
Seasonal pollutant levels in littoral high-Arctic amphipods in relation to food sources and terrestrial run-off
Stina Linnea Emelie Skogsberg, Maeve Mcgovern, Amanda Poste, Sofi Jonsson, Michael T. Arts, Øystein Varpe, Katrine Borgå
Comparison of organic and conventional food and food Production. Part I: Plant health and plant production
Leif Sundheim, Trond Hofsvang, Christer Magnusson, Gunnar Sundstøl Eriksen, Lars Olav Brandsæter, Guro Brodal, Siv Fagertun Remberg, Anne Kjersti Uhlen, Åshild Kristine Andreassen, Augustine Arukwe
Comparison of organic and conventional food and food production. Part II: Animal health and welfare in Norway
Knut Egil Bøe, Aksel Bernhoft, Inger Hansen, Kristian Hoel, Randi Oppermann Moe, Siri Christine Seehus, Birger Svihus, Anne C Whist, Olav Østerås, Åshild Kristine Andreassen