Publikasjoner
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The effects of ocean warming and elevated CO2 on the feeding behavior and physiology of two sympatric mesograzers
Ana Paula Ferreira, Glauco Barreto de Oliveira Machado, Juan Pardo, Alessandra Augusto, Tânia Marcia Costa, Fosca Pedini Pereira Leite
Brackish water and low specific water flow during smolt production affect growth and susceptibility to Moritella viscosa after seawater transfer
Anja Striberny, Hege Lysne, Helene Mikkelsen, Hans-Christian Teien, Torstein Kristensen, Bjørn Olav Rosseland
Recipient-oriented analysis to reduce urban water pollution – a new analysis and decision support tool for municipalities
Edvard Sivertsen, Birgitte Gisvold Johannessen, Randi Margrethe Aamodt, Linmei Nie, Christian Vogelsang, Stian Bruaset
Ocean accounting for policy use: The MAREA-project
Kristine Grimsrud, David Nicholas Barton, Wenting Chen, Jenny Hansen, , EDYTA LASZKIEWICZ, Megan Sara Nowell
Detoxifying CO2 capture reclaimer waste by anaerobic digestion
Shuai Wang, Jon Hovland, Steven Brooks, Rune Bakke
Can current moisture responses predict soil CO2 efflux under altered precipitation regimes? A synthesis of manipulation experiments
Sara Vicca, Michael Bahn, Marc Estiarte, E. Emiel van Loon, Rodrigo Vargas, Alberti Giorgio
Tralopyril bioconcentration and effects on the gill proteome of the Mediterranean mussel Mytilus galloprovincialis
Isabel Oliveira, Ksenia J. Groh, Julita Stadnicka-Michalak, Rene Schönenberger, Ricardo Beiras, Carlos M. Barroso
Comparison of organic and conventional food and food Production. Part I: Plant health and plant production
Leif Sundheim, Trond Hofsvang, Christer Magnusson, Gunnar Sundstøl Eriksen, Lars Olav Brandsæter, Guro Brodal
Comparison of organic and conventional food and food production Overall summary: Impact on plant health, animal health and welfare, and human Health. Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food Safety
Jan Alexander, Åshild Kristine Andreassen, Augustine Arukwe, Aksel Bernhoft, Knut Egil Bøe, Margaretha Haugen
Risk assessment of the metabolite M44 of bixafen, one of the active substances in Aviator Xpro EC 225. Opinion of the Panel on Plant Protection Products of the Norwegian Scientific Committee for Food Safety
Jan Ludvig Lyche, Hubert Dirven, Marit Låg, Asbjørn Magne Nilsen, Katrine Borgå, Ole Martin Eklo
Risk assessment of the active plant protection product ingredient MCPA (4-chloro-2methylphenoxyacetic acid). AOEL and ADI determination. Opinion of the Panel on Plant Protection Products of the Norwegian Scientific Committee for Food Safety
Asbjørn Magne Nilsen, Hubert Dirven, Jan Ludvig Lyche, Marit Låg, Katrine Borgå, Ole Martin Eklo
Re-assessment of the plant protection product PROMAN – with the active ingredient metobromuron. Opinion of the Panel on Plant Protection Products of the Norwegian Scientific Committee for Food Safety
Marit Låg, Hubert Dirven, Jan Ludvig Lyche, Asbjørn Magne Nilsen, Katrine Borgå, Ole Martin Eklo
Risk assessment of the pesticide Coragen 20 SC with the active substance chlorantraniliprole. Opinion of the Panel on pesticides, Norwegian Scientific Committee for Food Safety
Line Emilie Sverdrup, Christine Bjørge, Ole Martin Eklo, Ingeborg Klingen, Torsten Källqvist, Marit Låg
Statement on the applicability of the 2008 VKM report "Combined toxic effects of multiple chemical exposures" after consideration of more recently published reports on risk assessment of combined exposures. Opinion of the Steering Scientific Committee of the Norwegian Scientific Committee for Food Safety
Jan Alexander, Augustine Arukwe, Aksel Bernhoft, Margaretha Haugen, Gro Ingunn Hemre, Ragna Bogen Hetland
Pipes or chimneys? For carbon cycling in small boreal lakes, precipitation matters most
Heleen A de Wit, Raoul-Marie Couture, Leah Jackson-Blake, Martyn N. Futter, Salar Valinia, Kari Austnes
Heterogeneity of impacts of high CO2 on the North Western European shelf
Yuri Artioli, Jerry C. Blackford, Gisle Nondal, Richard Bellerby, Sarah L. Wakelin, Jason T. Holt
Screening programme 2013: New bisphenols, organic peroxides, fluorinated siloxanes, organic UV filters and selected PBT substances
Kevin V Thomas, Martin Schlabach, Katherine Langford, Eirik Fjeld, Sigurd Øxnevad, Thomas Rundberget
Climate change, cyanobacteria blooms and ecological status of lakes: A Bayesian network approach
S. Jannicke Moe, Sigrid Haande, Raoul-Marie Couture
ViSAPy: A Python tool for biophysics-based generation of virtual spiking activity for evaluation of spike-sorting algorithms
Espen Hagen, Torbjørn Ness, Amir Khosrowshahi, Christina Sørensen, Marianne Fyhn, Torkel Hafting
Stocking density limits for post-smolt Atlantic salmon (Salmo salar L.) emphasis on production performance and welfare
Sara Calabrese, Tom Ole Nilsen, Jelena Kolarevic, Lars O.E. Ebbesson, Cindy Pinto Pedrosa, Sveinung Fivelstad