Publikasjoner
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Reducing the Release of Microplastic from Tire Wear: Nordic Efforts
Ingvild Skumlien Furuseth, Elisabeth Strandbråten Rødland
Temporal biomass dynamics of an Arctic plankton bloom in response to increasing levels of atmospheric carbon dioxide
Kai G. Schulz, Richard Bellerby, Corina P.D. Brussaard, Jan Büdenbender, Jan Czerny, Anja Engel
Risk assessment of cadmium in mineral fertilisers – fate and effects in the food chain and the environment in Norway. Scientific Opinion of the Panel on Animal Feed of the Norwegian Scientific Committee for Food and Environment
Trine Eggen, Heidi Amlund, Aksel Bernhoft, Ole Martin Eklo, Gunnar Sundstøl Eriksen, Belinda Eline Flem
Maximizing output from non-target screening
Birgitta Andreasen, Bert van Bavel, Stellan Fishcher, Peter Haglund, Pawel Rostkowski, Malcolm James Reid
Riverine Inputs of Organic Carbon and Nitrogen to Norwegian Coastal Areas
Aud Helland, Gjertrud Holtan, Per Jørgensen
Food waste in the COVID-19 era: Can the state coerce consumer responsibility?
Julia Szulecka
Non-target and suspect characterisation of organic contaminants in Arctic air – Part 2: Application of a new tool for identification and prioritisation of chemicals of emerging Arctic concern in air
Laura Röhler, Martin Schlabach, Peter Haglund, Knut Breivik, Roland Kallenborn, Pernilla Bohlin-Nizzetto
Fremmede arter i Norge: resultater fra kvantitative økologiske risikovurderinger
Hanno Sandvik, Olga Hilmo, Snorre Henriksen, Reidar Elven, Per Arvid Åsen, Hanne Hegre
Scenario calculations of mercury exposure from fish and overview of species with high mercury concentrations. Opinion of the Panel on Contaminants of the Norwegian Scientific Committee for Food and Environment
Heidi Amlund, Kirsten Eline Rakkestad, Anders Ruus, Jostein Starrfelt, Jonny Beyer, Anne Lise Brantsæter
Risk assessment of dioxins, furans, and dioxin-like PCBs in food in Norway. Scientific Opinion of the Panel on Contaminants of the Norwegian Scientific Committee for Food and Environment
Helle Katrine Knutsen, Heidi Amlund, Jonny Beyer, Barbara Alexandra Bukhvalova, Dagrun Engeset, Inger Therese Laugsand Lillegaard
Towards improved waste management in Bago Region, Myanmar – An initial assessment - Baseline report
Ingrid Nesheim, Idun Rognerud, Emmy Nøklebye, Valentina Elena Tartiu, Hans Nicolai Adam
Comparison of caged and native blue mussels (Mytilus edulis spp.) for environmental monitoring of PAH, PCB and trace metals
Merete Schøyen, Ian Allan, Anders Ruus, Jarle Håvardstun, Dag Øystein Hjermann, Jonny Beyer
High temperature injection in capillary high temperature liquid chromatography
Pål Molander, Espen Ommundsen, Tyge Greibrokk
Risk assessment of the exposure to aluminium through food and the use of cosmetic products in the Norwegian population. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics and of the Panel on Contaminants of the Norwegian Scientific Committee for Food Safety
Heidi Amlund, Berit Granum, Anders Ruus, Inger Therese L. Lillegaard, Inger-Lise Steffensen, Jan Alexander
Environmental pollutants in the terrestrial and urban environment 2022
Eldbjørg Sofie Heimstad, Børge Moe, Anders Borgen, Ellen Katrin Enge, Unni Mette Nordang, Kine Bæk
D5.3 Final Project Conference. YouCount.
Reidun Norvoll, Sara Noémie Plassnig
Digital Data Help Explain Drivers of Angler Satisfaction: An Example from Southern Norway
Kurt Johansen, Esben Moland Olsen, Tormod Haraldstad, Robert Arlinghaus, Erik Höglund
Effect of pooled sampling in the MILFERSK program
Dag Øystein Hjermann, Asle Økelsrud, Morten Jartun
Age and Synchronization of Daphnia magna Affect Sensitivity to Teflubenzuron in Acute Standardized Toxicity Tests
Simon Schmid, Jan T. Rundberget, You Song, Knut-Erik Tollefsen
Observing and mapping marine ecosystems - next generation tools. Improving the efficiency of observation technologies to monitor the marine ecosystems and their biodiversity
Dimitry Van der Zande, Angel Borja, Hege Gundersen, Véronique Créach, Héloise Lavigne, Joppe Massant