Publikasjoner
Viser 10275 treff
Transcriptional profiles provide evidence of low contribution by oil droplets to toxicity of oil dispersion in Atlantic cod (Gadus morhua) larvae.
Pål Asgeir Olsvik, Bjørn Henrik Hansen, Trond Nordtug, Mari Moren, Elsa Marie Holten, Kai Kristoffer Lie
Ossification of Atlantic cod (Gadus morhua) – Developmental stages revisited
Øystein Sæle, Trine Haugen, Ørjan Karlsen, Terje van der Meeren, Grete Bæverfjord, Kristin Hamre
Cytokine gene expression and prostaglandin production in head kidney leukocytes isolated from Atlantic cod (Gadus morhua) added different levels of arachidonic acid and eicosapentaenoic acid
Miriam Furné Castillo, Elisabeth Holen, Pedro Araujo, Kai Kristoffer Lie, Mari Moren
Fluorine accumulation in Atlantic salmon (Salmo salar), Atlantic cod (Gadus morhua), rainbow trout (Onchorhyncus mykiss) and Atlantic Halibut (Hippoglossus hippoglossus) fed diets with krill or amphipod meals and fish meal based diets diets with sodium fluoride (NaF) inclusion
Mari Moren, Marian Kjellevold Malde, Rolf Erik Olsen, Gro Ingunn Hemre, Lisbeth Dahl, Ørjan Karlsen
Skeletal anomalies in reared European fish larvae and juveniles. Part 1: normal and anomalous skeletogenic processes
Clara Boglione, Paulo Gavaia, Giorgos Koumoundouros, Enric Gisbert, Mari Moren, Stéphanie Fontagne
Pigmentation and eye-migration in Atlantic halibut (Hippoglossus hippoglossus L.) larvae: Relevance of knowledge on development of pigment cells and determination of body axes in vertebrates.
Kristin Hamre, Elisabeth Holen, Mari Moren
Development and characterisation of intestinal brush border membrane and cytosolic enzymes in Atlantic cod (Gadus morhua L.) and Atlantic halibut (Hippoglossus hippoglossus L.) larvae.
Audil Kvåle, Anders Mangor-Jensen, Mari Moren, Marit Espe, Kristin Hamre
Uptake of iodide from water in Atlantic halibut larvae (Hippoglossus hippolgossus L.)
Mari Moren, Jens Jørgen Sloth, Kristin Hamre
Standardize the diet for zebrafish model
Sam Penglase, Mari Moren, Kristin Hamre
Effects of larval nutrition on development
Elin Kjørsvik, Trina Falck Galloway, Alicia Estevez, Øystein Sæle, Mari Moren
Vitamin A and arachidonic acid altered the skeletal mineralization in Atlantic cod (Gadus morhua) larvae without any interactions on the transcriptional level
Kai Kristoffer Lie, Karen Kvalheim, Josef Daniel Rasinger, Torstein Harboe, Andreas Hoel Nordgreen, Mari Moren
Transcriptional evidence for low contribution of oil droplets to acute toxicity from dispersed oil in first feeding Atlantic cod (Gadus morhua) larvae
Pål Asgeir Olsvik, Bjørn Henrik Hansen, Trond Nordtug, Mari Moren, Elisabeth Holen, Kai Kristoffer Lie
Parental high dietary arachidonic acid levels modulated the hepatic transcriptome of adult zebrafish (Danio rerio) progeny
Anne-Catrin Adam, Kaja Helvik Skjærven, Paul Whatmore, Mari Moren, Kai Kristoffer Lie
Profiling DNA methylation patterns of zebrafish liver associated with parental high dietary arachidonic
Anne-Catrin Adam, Kai Kristoffer Lie, Paul Whatmore, Lars Martin Jakt, Mari Moren, Kaja Helvik Skjærven
Is PGE2 production dependent on the EPA:ARA ratio or only the concentration of ARA? In vitro studies with primary cell cultures from A. cod head kidney
Miriam Furné Castillo, Hernandez Pedro W Araujo, Elisabeth Holen, Mari Moren, Kai Kristoffer Lie
Arachidonic acid enhances turnover of the dermal skeleton: Studies on zebrafish scales e89347
Erik De Vrieze, Mari Moren, Juriaan R.. Metz, Gert Flik, Kai Kristoffer Lie
A comparison of retinol, retinal and retinyl ester concentrations in larvae of Atlantic halibut (Hippoglossus hippoglossus L.) fed Artemia or zooplankton.
Mari Moren, Ingegjerd Opstad, Kristin Hamre
Investigating the effect of high dietary arachidonic acid in zebrafish (Danio rerio) using high-throughput technologies
Anne-Catrin Adam, Kai Kristoffer Lie, Mari Moren, Kaja Helvik Skjærven
Conversion of ß-carotene, canthaxanthin and astaxanthin to vitamin A in Atlantic halibut (Hippoglossus hippoglossus L.) juveniles
Mari Moren, Tore Næss, Kristin Hamre
High dietary arachidonic acid levels induce changes in complex lipids and immune-related eicosanoids and increase levels of oxidised metabolites in zebrafish (Danio rerio)
Anne-Catrin Adam, Kai Kristoffer Lie, Mari Moren, Kaja Helvik Skjærven