Essential and toxic element concentrations in blood and urine and their associations with diet: Results from a Norwegian population study including high-consumers of seafood and game
Bryndis Eva Birgisdottir, Helle Katrine Knutsen, Margaretha Haugen, Ingrid Merethe Fange Gjelstad, Marthe Torunn Solhaug Jenssen, Dag Ellingsen
Academic article
| Science of the Total Environment
Dietary mercury exposure in a population with a wide range of fish consumption - self-capture of fish and regional differences are important determinants of mercury in blood
Marthe Torunn Solhaug Jenssen, Anne Lise Brantsæter, Margaretha Haugen, Helle Margrete Meltzer, Thorjørn Larssen, Helen Engelstad Kvalem
Academic article
| Science of the Total Environment